Cheese Recipe ⤏ Quick Goat Cheese

Makes about a pound of cheese.

Ingredients

• 4 quarts goat's milk
• dried minced onion, to taste
• 1 pinch salt
• ⅓ cup distilled white vinegar

Cooking Directions

1. In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!

Nutrition Facts

• calories264.7
• carbohydrateContent13.1 g
• cholesterolContent66.2 mg
• fatContent17.1 g
• proteinContent14.7 g
• saturatedFatContent11.3 g
• sodiumContent107.8 mg