Cooker Recipe ⋮ Slow Cooker Caramel-Apple Crisp

I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.

Ingredients

• 4 tart apples, peeled and sliced, or more to taste
• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 1 ½ teaspoons ground cinnamon
• ⅓ cup caramel topping
• 2 tablespoons melted butter
• 1 (15.25 ounce) package yellow cake mix
• 1 cup oatmeal
• ¾ cup butter

Cooking Directions

1. Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
2. Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
3. Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

Nutrition Facts

• calories544.9
• carbohydrateContent74.2 g
• cholesterolContent54.6 mg
• fatContent27.2 g
• fiberContent3.6 g
• proteinContent4.3 g
• saturatedFatContent13.9 g
• sodiumContent572.6 mg
• sugarContent37.2 g