Everyday Cooking Recipe ⤑ 10-Minute Rice Cakes

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

Ingredients

• ½ cup cooked white rice
• 1 egg
• 1 tablespoon chopped fresh basil
• 1 teaspoon milk
• salt and ground black pepper to taste
• 1 ½ teaspoons butter

Cooking Directions

1. Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
2. Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Nutrition Facts

• calories228.6
• carbohydrateContent22.7 g
• cholesterolContent202.1 mg
• fatContent11.3 g
• fiberContent0.4 g
• proteinContent8.6 g
• saturatedFatContent5.5 g
• sodiumContent269.1 mg
• sugarContent0.4 g