Grilled Recipe ⤞ Easy Grilled Tri Tip

A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!

Ingredients

• ¼ cup soy sauce
• ¼ cup olive oil
• 2 tablespoons water
• 2 cloves garlic, peeled and chopped
• ground black pepper to taste
• 4 pounds beef tri tip, cut into 1/2 inch slices

Cooking Directions

1. In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.

Nutrition Facts

• calories491.4
• carbohydrateContent0.9 g
• cholesterolContent210.9 mg
• fatContent25.4 g
• fiberContent0.1 g
• proteinContent61.3 g
• saturatedFatContent7.8 g
• sodiumContent530.7 mg
• sugarContent0.1 g