K-Lee Recipe ⋆ Wild Rice Patties

My family doesn't care for leftover wild rice, but this one left them wanting more! Like potato pancakes, but with wild rice instead of potatoes.

Ingredients

• 2 cups cooked wild rice
• 2 eggs, beaten
• 2 teaspoons tapioca
• ½ cup chopped green onion
• ¼ teaspoon salt
• 2 tablespoons vegetable oil, or more if needed

Cooking Directions

1. Stir rice, eggs, tapioca, green onion, and salt together in a bowl.
2. Heat oil in a skillet over medium high heat.
3. Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.

Nutrition Facts

• calories306.9
• carbohydrateContent45 g
• cholesterolContent93 mg
• fatContent10 g
• fiberContent3.9 g
• proteinContent11.4 g
• saturatedFatContent1.9 g
• sodiumContent188.4 mg
• sugarContent1.9 g