Main Dishes Recipe ⇾ Banh Mi Sliders

Vietnamese-inspired pork and beef banh mi sliders. Spread with Sriracha-cilantro aioli and top with daikon cucumber relish and pickled carrots.

Ingredients

• ½ pound ground beef
• ½ pound ground pork
• ½ cup rolled oats
• 1 slice bread, shredded
• 1 large egg
• ¼ small onion, diced
• 1 stalk green onion, sliced
• 3 tablespoons dry onion soup mix
• 2 tablespoons chopped fresh basil
• 1 tablespoon soy sauce
• 1 tablespoon minced fresh ginger root
• ½ tablespoon sesame oil
• 1 (15 ounce) package slider-size burger buns

Cooking Directions

1. Gently mix beef, pork, oats, bread, egg, onion, green onion, soup mix, basil, soy sauce, ginger, and sesame oil together. Form 10 slider-sized patties.
2. Heat a frying pan over medium-high heat. Add patties and pan-fry until meat is browned and no longer pink in the centers, flipping as needed, 5 to 7 minutes.
3. While patties fry, toast slider buns in a toaster until lightly browned, 30 seconds to 1 minute each.
4. Add patties to toasted buns and serve.

Nutrition Facts

• calories538.8
• carbohydrateContent570 g
• cholesterolContent94.8 mg
• fatContent20.4 g
• fiberContent1.3 g
• proteinContent25.9 g
• saturatedFatContent5.2 g
• sodiumContent461.5 mg
• sugarContent0.8 g