Pasta Recipe ✶ Mom's Pasta Dough

Been using this for what seems like a hundred years; it never fails.

Ingredients

• 2 cups all-purpose flour, divided
• 2 eggs
• 1 teaspoon olive oil
• ¾ teaspoon salt
• 2 tablespoons warm water, or as needed

Cooking Directions

1. Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture; gradually add water and remaining flour until a dough starts to come together.
2. Knead dough until dough is elastic and soft. Transfer dough to a lightly oiled bowl and cover the bowl with plastic wrap. Store in the refrigerator.

Nutrition Facts

• calories182.5
• carbohydrateContent31.9 g
• cholesterolContent62 mg
• fatContent2.9 g
• fiberContent1.1 g
• proteinContent6.4 g
• saturatedFatContent0.7 g
• sodiumContent315 mg
• sugarContent0.2 g