BONBUDGE Recipe ⤑ Bonnie's New Year's Beef Dip

Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.

Ingredients

• 1 (4 pound) beef chuck roast
• 2 (10.5 ounce) cans water
• 1 (14 ounce) can beef broth
• 1 (10.5 ounce) can French onion soup (such as Campbell's ®)
• ⅓ cup reduced-sodium soy sauce
• ⅓ cup Worcestershire sauce
• 3 bay leaves, or more to taste
• 2 cloves garlic, minced
• 1 tablespoon dried rosemary

Cooking Directions

1. Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
2. Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.

Nutrition Facts

• calories378.6
• carbohydrateContent7.8 g
• cholesterolContent104.8 mg
• fatContent24.8 g
• fiberContent0.7 g
• proteinContent29.6 g
• saturatedFatContent9.8 g
• sodiumContent1369.1 mg
• sugarContent3 g