Burritos Recipe ♯ Spicy Beef Burritos

These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.

Ingredients

• 6 ounces sliced jalapeno peppers
• 1 tomato, diced
• 1 (4 ounce) can chopped green chile peppers
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 1 ½ tablespoons hot sauce
• ¼ teaspoon ground cayenne pepper
• 1 pound ground beef
• 1 (1 ounce) package burrito seasoning
• 1 (14 ounce) can refried beans
• 6 (10 inch) flour tortillas
• 1 (10 ounce) bag shredded lettuce
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package shredded sharp Cheddar cheese

Cooking Directions

1. Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
2. Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
3. Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
4. Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.

Nutrition Facts

• calories723.2
• carbohydrateContent59.9 g
• cholesterolContent107.5 mg
• fatContent38.9 g
• fiberContent8.5 g
• proteinContent34 g
• saturatedFatContent19.1 g
• sodiumContent2042.5 mg
• sugarContent6.5 g