Creamed Recipe « Mom's Easy Creamed Chipped Beef on Toast

Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.

Ingredients

• 5 cups milk
• ¾ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup butter
• 12 ounces beef lunch meat (such as Carl Buddig ®)
• 16 slices bread, toasted

Cooking Directions

1. Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
2. Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Nutrition Facts

• calories402.1
• carbohydrateContent42 g
• cholesterolContent63.2 mg
• fatContent17.6 g
• fiberContent1.5 g
• proteinContent18.8 g
• saturatedFatContent10.1 g
• sodiumContent1061.3 mg
• sugarContent9.5 g