Everyday Cooking Recipe ∽ Easy Scallion Pancakes

A nice change from sweet pancakes. They accompany savory dishes nicely.

Ingredients

• ¾ cup milk
• ¾ cup all-purpose flour
• 1 egg
• ½ cup scallions
• 2 tablespoons water
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon ground ginger
• 2 teaspoons sesame oil

Cooking Directions

1. Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.
2. Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.

Nutrition Facts

• calories152.3
• carbohydrateContent21.4 g
• cholesterolContent50.2 mg
• fatContent4.8 g
• fiberContent1 g
• proteinContent5.7 g
• saturatedFatContent1.3 g
• sodiumContent451.6 mg
• sugarContent2.6 g