Everyday Cooking Recipe – Grilled Italian Sausage

A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.

Ingredients

• 1 (12 ounce) package Italian sausage links
• 2 medium onions, peeled and sliced
• 1 red bell pepper, cut into strips

Cooking Directions

1. Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
2. Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.

Nutrition Facts

• calories309.9
• carbohydrateContent12.6 g
• cholesterolContent44.5 mg
• fatContent21.5 g
• fiberContent2.1 g
• proteinContent16.1 g
• saturatedFatContent7.5 g
• sodiumContent946 mg
• sugarContent5.4 g