Everyday Cooking Recipe ⇝ Patsy's Best Barbeque Beef

This is a very easy, very good barbeque beef.

Ingredients

• 1 bunch celery, chopped
• 3 large onions, chopped
• 1 medium green bell pepper, chopped
• 1 ¼ cups ketchup
• ½ cup water
• 3 tablespoons barbeque sauce
• 3 tablespoons cider vinegar
• ⅓ teaspoon hot pepper sauce
• 2 teaspoons chili powder
• 2 tablespoons salt
• 1 teaspoon pepper
• 6 pounds boneless beef chuck roast, trimmed and chopped

Cooking Directions

1. In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
2. Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
3. Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.

Nutrition Facts

• calories380.9
• carbohydrateContent13.7 g
• cholesterolContent103.1 mg
• fatContent23.5 g
• fiberContent1.5 g
• proteinContent28.2 g
• saturatedFatContent9.3 g
• sodiumContent1700.9 mg
• sugarContent9.7 g