Hotcakes Recipe ⟶ Favorite Buttermilk Hotcakes

Our favorite hotcakes made with buttermilk and wheat germ.

Ingredients

• 3 ½ cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 quart buttermilk
• 5 eggs
• ¼ cup butter, melted
• ½ cup wheat germ

Cooking Directions

1. Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.
2. Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts

• calories152.6
• carbohydrateContent21.9 g
• cholesterolContent54.6 mg
• fatContent4.5 g
• fiberContent1 g
• proteinContent6.1 g
• saturatedFatContent2.2 g
• sodiumContent328.2 mg
• sugarContent3.8 g