Johnny Recipe » Johnny's Slow Cooker London Broil

This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.

Ingredients

• 2 tablespoons vegetable oil, or as needed
• 1 (2.5 pound) London broil, cut into thirds
• 1 teaspoon Creole seasoning, or to taste
• 2 cups beef broth
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup red wine
• 1 onion, sliced
• 1 (16 ounce) package baby carrots
• 3 potatoes, quartered, or more to taste

Cooking Directions

1. Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
2. Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
3. Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
4. Cook on Low for 8 to 10 hours or cook on High for 6 hours.

Nutrition Facts

• calories418.1
• carbohydrateContent30.6 g
• cholesterolContent58.7 mg
• fatContent18.7 g
• fiberContent4.9 g
• proteinContent27.8 g
• saturatedFatContent6.1 g
• sodiumContent795.5 mg
• sugarContent6 g