Korean Recipe – Slow Cooker Bulgogi (Korean Roast Beef)

A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.

Ingredients

• 1 pound beef tenderloin
• 3 tablespoons water
• 2 tablespoons soy sauce
• 2 tablespoons white sugar
• 1 green onion, finely chopped
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• ½ teaspoon roasted sesame seeds, or to taste
• ground black pepper to taste

Cooking Directions

1. Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.

Nutrition Facts

• calories283.3
• carbohydrateContent7.9 g
• cholesterolContent89.5 mg
• fatContent12.5 g
• fiberContent0.3 g
• proteinContent33 g
• saturatedFatContent3.9 g
• sodiumContent519.1 mg
• sugarContent6.5 g