Maple Recipe ✓ Maple Whipped Cream

Delicious homemade whipped cream, naturally sweetened with real maple syrup instead of refined sugar.

Recipe by:
Calories:90.5
Maple Whipped Cream
Prep:10m
Ready in:10m
Serving:10 servings

Ingredients

  • 1 cup heavy whipping cream
  • 1 ½ tablespoons real maple syrup
  • ½ teaspoon lemon extract
  • 1 pinch coarse salt

Cooking Directions

  1. Combine whipping cream, maple syrup, lemon extract, and salt in a large bowl; beat with an electric mixer on low speed until ingredients are incorporated. Switch to high speed and beat until stiff peaks form. Serve immediately, or store in the refrigerator, up to 4 hours.
Vanilla extract can be used in place of lemon extract, if preferred.

Nutrition Facts

  • calories90.5
  • carbohydrateContent2.7 g
  • cholesterolContent32.6 mg
  • fatContent8.8 g
  • proteinContent0.5 g
  • saturatedFatContent5.5 g
  • sodiumContent49.3 mg
  • sugarContent1.8 g
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