nikimbc80 Recipe ⋆ Beef and Rice Dish

Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.

Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 green bell pepper, seeded and chopped
• 1 cup uncooked long grain white rice
• 1 (14 ounce) can beef broth
• ⅓ cup water
• 1 cube beef bouillon
• 1 (12 ounce) can diced tomatoes
• 1 (11 ounce) can sweet corn, drained
• ½ teaspoon ground black pepper
• 1 (6 ounce) package (1 ounce each) mozzarella cheese
• 1 (16 ounce) package shredded Monterey Jack cheese

Cooking Directions

1. Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.
2. Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

Nutrition Facts

• calories506.1
• carbohydrateContent29.3 g
• cholesterolContent100.5 mg
• fatContent27.7 g
• fiberContent1.7 g
• proteinContent33.4 g
• saturatedFatContent15.6 g
• sodiumContent915.1 mg
• sugarContent4.5 g