Onions Recipe ∞ Field Roast®, Onions, and Kale

Field Roast® is very versatile. This dish can be served on its own, over polenta, or as a taco filling. I have used it for all three.

Ingredients

• 4 Italian-flavored vegetarian sausage links (such as Field Roast®)
• 3 tablespoons olive oil, or as needed
• 2 small onions, sliced
• 1 bunch kale, torn into small pieces
• salt and ground black pepper to taste

Cooking Directions

1. Slice sausage into thick chunks.
2. Coat the bottom of a skillet liberally with olive oil. Cook and stir sausage over medium heat until brown, 5 to 7 minutes. Transfer to a plate.
3. Drizzle a little more olive oil into the skillet. Cook onions over medium-high heat until just beginning to brown, about 15 minutes. Add sausage and kale to the skillet, and cook until kale begins to wilt, about 2 minutes. Season with salt and pepper.

Nutrition Facts

• calories219.5
• carbohydrateContent19.5 g
• fatContent12.9 g
• fiberContent2.8 g
• proteinContent9.1 g
• saturatedFatContent2.5 g
• sodiumContent248.5 mg
• sugarContent2.5 g