russmichaels Recipe ∼ Weenieladas

This is a family favorite - a cross between chili dogs and enchiladas - that makes a cozy dinner on a cold autumn evening. If you serve it on Halloween, call it Hallo-weenie-ladas. Serve with sour cream, hot sauce, and a fresh green salad. Enjoy!

Ingredients

• 2 (15 ounce) cans chili with beef and beans
• 1 (15 ounce) can tomato sauce
• 2 tablespoons vegetable oil, or as needed
• 8 corn tortillas
• 8 hot dogs
• ½ cup shredded Cheddar cheese, or to taste
• 2 tablespoons chopped onion
• 2 tablespoons sliced black olives

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix chili and tomato sauce together in a bowl.
3. Heat oil in a large skillet over medium-high heat. Cook corn tortillas, one at a time, in the hot oil until slightly softened, about 30 seconds per side. Drain on a plate lined with paper towels.
4. Place 1 hot dog and 2 to 3 tablespoons of the chili mixture on each tortilla; wrap up. Arrange seam-side down in a baking dish. Spoon remaining chili mixture on top. Cover with Cheddar cheese, onion, and olives.
5. Bake in the preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts

• calories397.4
• carbohydrateContent29.2 g
• cholesterolContent49.1 mg
• fatContent25.9 g
• fiberContent7.1 g
• proteinContent15 g
• saturatedFatContent9.9 g
• sodiumContent1410.2 mg
• sugarContent5.2 g