Sausage Recipe ⤍ Sausage and Lentils

A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal effort. Use any type of sausage - I have used bratwurst, chorizo and leftover hot links as well.

Ingredients

• 3 cups water
• 1 cup dried lentils
• ½ cup chopped onion
• 8 ounces fully cooked kielbasa or Polish sausage, sliced
• 1 teaspoon ground cumin
• salt and pepper to taste

Cooking Directions

1. Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.

Nutrition Facts

• calories324.7
• carbohydrateContent27.9 g
• cholesterolContent37.4 mg
• fatContent16.1 g
• fiberContent9.9 g
• proteinContent18.1 g
• saturatedFatContent5.3 g
• sodiumContent522 mg
• sugarContent4 g