Toast Recipe ⤍ Creamed Chipped Beef On Toast

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups warm milk
• 1 (8 ounce) jar dried beef
• 1 pinch cayenne pepper

Cooking Directions

1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts

• calories196.7
• carbohydrateContent8.8 g
• cholesterolContent66.8 mg
• fatContent8.7 g
• fiberContent0.1 g
• proteinContent20.9 g
• saturatedFatContent5.3 g
• sodiumContent1640.9 mg
• sugarContent5.8 g