Baileys Recipe — Baileys à la French Toast

Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!

Ingredients

• ½ ounce Baileys® Original Irish Cream
• 4 ounces whipping cream
• 2 tablespoons confectioners' sugar
• 2 ½ ounces Baileys® Original Irish Cream
• 2 ½ ounces whipping cream
• ½ teaspoon vanilla extract
• 2 eggs
• 2 thick slices bakery-style bread
• 1 tablespoon butter
• 3 ½ tablespoons dark chocolate chips, melted

Cooking Directions

1. Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
2. Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
3. Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
4. Fry dipped bread until golden brown on each side.
5. Top with whipped cream mixture.

Nutrition Facts

• calories800.4
• carbohydrateContent59.5 g
• cholesterolContent305.4 mg
• fatContent50.4 g
• fiberContent0.9 g
• proteinContent10.7 g
• saturatedFatContent29.3 g
• sodiumContent350 mg
• sugarContent28.5 g