CarolynCooks Recipe √ Cardamom Sugar

I cannot eat cinnamon and there are times I miss the spice and aroma. I came up with this cinnamon sugar substitute. Enjoy this yummy sugar by sprinkling it on hot cereal, sliced fruit, or pastries. Ground cardamom could be substituted but the finished product will be less aromatic.

Ingredients

• 20 pods cardamom, or more to taste
• ¾ cup white sugar

Cooking Directions

1. Crack cardamom pods open to remove seeds. Discard husks.
2. Combine cardamom seeds and 2 tablespoons sugar in a spice grinder; grind until fine and evenly textured. Combine with remaining 1/2 cup plus 2 tablespoons sugar. Transfer to a glass container; seal.

Nutrition Facts

• calories24.3
• carbohydrateContent6.3 g
• sugarContent6.2 g