Kate's Recipe ∼ Kate's Kickin' Spice Blend

I put this together because I found myself using these same seasonings a lot in everyday cooking and I finally got tired of adding things separately! I use (with a tablespoon of olive oil) to season water before I steam greens or corn, to roast potatoes or yams (cut into 1/2 inch cubes and toss with olive oil), as a dry rub on meat for bbq, and in soups to add a little extra kick. It tastes similar to the seasoning they use in some restaurants for French fries. I use it pretty liberally because I like extra spice, can be used more sparingly if you like less. Start with a tablespoon and make it yours!

Ingredients

• 2 ½ tablespoons chili powder
• 2 tablespoons ground black pepper
• 2 tablespoons dried oregano
• 1 ½ tablespoons ground cumin
• 1 ½ tablespoons salt
• 1 ½ tablespoons garlic powder
• 1 ½ tablespoons onion powder
• 1 ½ tablespoons cayenne pepper

Cooking Directions

1. Mix chili powder, black pepper, oregano, cumin, salt, garlic powder, onion powder, and cayenne pepper together in an airtight container.

Nutrition Facts

• calories18.4
• carbohydrateContent3.6 g
• fatContent0.6 g
• fiberContent1.4 g
• proteinContent0.7 g
• saturatedFatContent0.1 g
• sodiumContent764.2 mg
• sugarContent0.7 g