Roll-Ups Recipe ♯ Creamy Taco Roll-Ups

A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 2 tablespoons salsa
• 2 teaspoons hot pepper sauce
• 1 (1.25 ounce) package taco seasoning mix
• 1 (4 ounce) can chopped green chiles
• 1 (4 ounce) can pitted black olives, drained and chopped
• 1 bunch green onions, diced
• 12 flour tortillas

Cooking Directions

1. Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
2. Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.

Nutrition Facts

• calories359.8
• carbohydrateContent42.9 g
• cholesterolContent28.9 mg
• fatContent17.1 g
• fiberContent3.2 g
• proteinContent8.5 g
• saturatedFatContent8.1 g
• sodiumContent969.4 mg
• sugarContent2.8 g