Vegetarian Recipe ~ Tofu Green Tea Ice Cream

You can substitute other flavorings for the green tea. Suitable for vegans too! I approximated the amount of the green tea, but feel free to modify to taste. If you use sweetened soy milk, I suggest cutting back on the sugar.

Ingredients

• 1 (12 ounce) package silken soft tofu, drained
• 1 cup unsweetened soy milk
• 1 cup white sugar, or to taste
• ¼ cup green tea powder (matcha)
• 2 tablespoons canola oil

Cooking Directions

1. Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.
2. Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.

Nutrition Facts

• calories361
• carbohydrateContent56.7 g
• fatContent12.2 g
• fiberContent0.6 g
• proteinContent9.6 g
• saturatedFatContent1.2 g
• sodiumContent38.7 mg
• sugarContent52.7 g