Everyday Cooking Recipe — Easy and Hearty Slow Cooker Beef Stew

A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.

Ingredients

• 1 ½ pounds beef stew meat, cut into cubes
• 3 large potatoes, cut into cubes
• 1 pound carrots, cut into 3/4-inch chunks
• 1 large onion, chopped
• 1 (10.5 ounce) can cream of mushroom soup
• 1 (8 ounce) can tomato sauce
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon dried parsley flakes
• 1 teaspoon ground black pepper

Cooking Directions

1. Combine beef, potatoes, carrots, and onion in a slow cooker crock.
2. Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
3. Cook on Low for 6 to 8 hours. Stir before serving.

Nutrition Facts

• calories465.3
• carbohydrateContent50.4 g
• cholesterolContent62.6 mg
• fatContent18.8 g
• fiberContent7.6 g
• proteinContent24.9 g
• saturatedFatContent6.9 g
• sodiumContent1038.1 mg
• sugarContent8.5 g