OliveNation Recipe ∼ Warm Cinnamon Raisin Quinoa

When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins, and nut butter.

Ingredients

• 2 cups almond milk
• 1 cup quinoa
• 1 teaspoon ground cinnamon
• 5 vanilla beans
• 1 cup raisins
• 2 tablespoons chia seeds, or to taste
• 2 tablespoons ground flax seeds, or to taste

Cooking Directions

1. Bring almond milk and quinoa to a boil in a saucepan. Add cinnamon and vanilla beans; reduce heat and simmer, stirring occasionally, until all liquid is absorbed, about 15 minutes. Remove vanilla beans from quinoa.
2. Spoon quinoa into bowls; top each with raisins, chia seeds, and ground flax seeds.

Nutrition Facts

• calories419.1
• carbohydrateContent84.6 g
• fatContent6.7 g
• fiberContent7.7 g
• proteinContent9 g
• saturatedFatContent0.6 g
• sodiumContent88.4 mg
• sugarContent45.5 g