Instant Recipe | Instant Pot Dump and Go Seven Can Soup

The easiest Instant Pot dump and go soup with beans, corn, green beans, and potatoes.

Ingredients

• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can ranch-style beans
• 1 (15 ounce) can no-bean chili
• 1 (14.5 ounce) can cut green beans, drained
• 1 (14.5 ounce) can diced potatoes, drained
• 1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese)
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

Cooking Directions

1. Combine corn, ranch-style beans, chili, green beans, potatatoes, cheese soup, and diced tomatoes and green chilies in a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.
2. Close and lock the lid. Select highpressure according to manufacturer's instructions; set timer for 15 minutes. Allow 25 minutes for pressure to build.
3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve and enjoy.

Nutrition Facts

• calories288 kcal
• carbohydrateContent45 g
• cholesterolContent22 mg
• fiberContent9 g
• proteinContent15 g
• saturatedFatContent3 g
• sodiumContent1726 mg
• fatContent7 g